The Como side of Lake Como might not be the top choice for hasty traveller’s day trip when they visit Northern Italy’s famous lake, but it is without a doubt favored by holidaymakers for a pleasant waterside sojourn. Dotted with historical mansions and luxurious villas, the viridescent coast between Cernobbio to Tremezzo is a beautiful crossing point where culture meets nature. Here is also where MOR Beach Club, the newly opened exclusive vacation spot run by Omnam Group and Bain Capital Credit LP, locates.

Situated a few steps along from the poetic village Tremezzo, MOR Beach Club utilizes the structure of the former Lido Cadenabbia, reinventing it into a chic and luxurious resort perfect for your holiday getaway. Renovated by design studio De.Tales, the colour palette of the architecture and interiors resonates with the natural surrounding, blending harmoniously with the picturesque lakeside scenery.


Inside the over 2,300 square meters area is a private beach equipped with cabanas, an outdoor swimming pool, a summery tiki bar, a restaurant and a terrace overlooking the panorama of Bellagio – Como’s famous touristic hotspot situated right across the lake. The impeccable balance between the Lake Como’s rich heritage and tradition, and MOR Beach Club’s innovative and sophisticated atmosphere is beyond description and can be experienced only in person.

The cuisine is another highlight of MOR Beach Club. Directed by Israeli Chef Sharon Cohen, the plates MOR Beach Club offers is a flawless fusion of Mediterranean and Middle Eastern cuisine. Combining local Italian Ingredients with Israeli flavors, chef Cohen creatively infuses elements from other cultures into his recipe. You can see Japanese sashimi drizzled with Argentinean Chimichurri sauce, caramelized pecan sprinkled on Italian snapper carpaccio, various Israeli breads (Lachoch, Non and Ash Tamur to name a few) to be dipped in Greek tzatziki, as well as Middle Eastern tahini and North African aubergine mashwia. The creative concept of Chef Cohen culminates when the food is served with mixology expert Emmanuele Broccatelli’s cocktail and pastry-chef Fabrizio Fiorani’s dessert proposals, taking the dining experience to another level of perfection.


If you also crave for a luxurious escape from the chaos of the city or your bustling life, MOR Beach Club might be a perfect destination for you. For more information visit their website

Text: Yves Tsou